There Is a New SUPERNUTRIENT (Xanthohumol) Genetically About Halfway Between Grapes And Cannabis


There is a New SuperNutrient in Town. The name is Xanthohumol. It comes from within Hops flowers that grow on the Hops vine — a plant that is genetically about halfway between grapes and cannabis.

Hops flowers have been used as a preservative and flavoring agent in beers since ancient times. Cannabis plants can be grafted to Hops. The Hops plant itself is winter tough and (like grapes) may grow in a wide variety of climates ranging in weather from the climate of Los Angeles to that of Montreal.

The Hops Flower and Its Gold SuperNutrient Xanthohumol

Xanthohumol: How do you even pronounce that word? First, make the X a Z — that makes it easier: Zantho; and Second, pronounce the word humol like the word human — hume all.  Xanthohumol.

Xanthohumol is a gold-colored flavonoid found in the bracteole section of flowers from the Hops plant known by the scientific Latin name: Humulus lupulus. Like other flavonoids, Xanthohumol is a pigment of color and part of what gives a golden yellow color to Hops pollen. Xanthohumol has been the subject of over 75 research papers as a potentially longevity-enhancing compound.Research into the SuperNutrient Xanthohumol was initially inspired by the study of Resveratrol found in purple berries, grapes, and roots. Xanthohumol is a yellow-gold chalcone (a flavonoid) similar in structure to the yellow stilbene resveratrol (also a flavonoid).

SuperNutrients Must Reach The Cells

The key goal for any SuperNutrient is to get it to the cells intact. Once in touch with cell membranes, the SuperNutrient can perform its beneficial medicinal and epigenetic actions.

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Although hundreds of scientific studies focusing on Resveratrol have been conducted, discrepancies in the efficacy of Resveratrol may be due to its inability to dissolve in water and the short window of bioavailability upon ingestion — only three and a half hours! That is why the benefits of Resveratrol are attributed to dark red wines because the alcohol drives the Resveratrol in quickly and makes it useful to cells.

Research into xanthohumol has indicated that it is made most bioavailable by making it into a water-soluble (and still fat-soluble) molecule. This highly bio-available form of Xanthohumol is known as Luciden. Unlike other hops extracts, which are typically not bio-available, Luciden has twelve hours to reach the cells once ingested.

Benefits of Xanthohumol in Luciden Form

Some scientists and researchers believe Xanthohumol is 200 times more powerful than Resveratrol. Xanthohumol has been shown in

studies to have the following effects on cells and tissue:

  • Lowers isoprostanes within 3 weeks in humans by 36% (measured in urine). This means that xanthohumol is able to reduce the overall stress on the human system.
  • Downregulates aromatase (natural aromatase inhibition). This protects cells from toxic estrogens and xeno-estrogens (artificial hormones like those found in plastics).
  • Inhibits NF-k B (nuclear factor kappa beta) activation in cells. This inhibits mutations and cancerous changes in cells.
  • Inhibits phase I cytochrome P450 enzymes. These are involved in the metabolic activation of carcinogens. This protects the body from dangerous toxins.
  • Inhibits nitric oxide and prostaglandin E2 production. These are potent anti-inflammatory actions.
  • Exhibits broad-spectrum anti-viral effects.
  • Overall, anti-aging and youthening epigenetic effects. Xanthohumol stimulates the cells to stay younger, longer.

Luciden Products

Xanthohumol in its highly bioavailable Luciden form is currently available in two products:

Hops X Factor (non-alcohol dropper bottle)


And in the Sacred Chocolate’s bar, Longevity Bliss.

For more scientific information, please visit: and watch this video in which I interview Dr. Eric Kuhrts, whom I consider the world’s leading authority on Xanthohumol and its bio-available form Luciden.


David “Avocado” Wolfe is the rock star and Indiana Jones of the superfoods and longevity universe. The world’s top CEOs, ambassadors, celebrities, athletes, artists, and the real superheroes of this planet—Moms—all look to David for expert advice in health, beauty, herbalism, nutrition, and chocolate!

David is the celebrity spokesperson for America’s #1 selling kitchen appliance: the NUTRiBULLET™ and for He is the co-founder of online health magazine and is the visionary founder and president of the non-profit The Fruit Tree Planting Foundation charity ( with a mission to plant 18 billion fruit, nut, and medicinal trees on planet Earth.


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adamDecember 3, 2015

Hey David! I’m an Ormus youth, R. Steiner student of Alchemy person! (I asked earlier, but couldn’t find the page.)
I just had a few quick questions! #1: If I take speaker magnets and place them on the outside bottom of a BPA free tin can and fill the can with Dead Sea salt water and make a little vortex by stirring and leave away from microwaves, sunlight, etc., will it make ormus trap water? (I heard 70% M-gold is in dead sea salt?) #2: Other than polysaccharides, saponins, silica, etc., are there any other compounds/nutrients/enzymes, whatever, that are associated with Ormus materials in nature, if so can you please list them? <3
#3: If I feed my worms my scrap leftover medicinal mushrooms (mostly shiitake, chaga- but only after I reaaally squeeze the medicine out to be used properly), will that increase the ormus content of the castings? I understand worm castings contain polysaccharides, I’ve been feeding them lot’s of kelp and horsetail, but would it make the humus/ fulvic acid worm castings more ormus rich?
#4: Will fermenting ormus rich foods like Chaga, Kelp, Noni, Goji, Ashitaba, Gotu Kola, etc. increase the ormus fraction of the fermented product?
Anyways, I’ve been studying the heck out of your takes on Ormus. I just somehow “knew” that Chaga had it in the polysaccharides before I read your book on it (I remember cause I was stoned and ‘freaked out’) but that seems to be what it is happening with these materials… Like they WANT to be found. I’ve even stopped my research for a while cause obsession, and it came back in full force, like THIS IS IMPORTANT label on it. I mean, everything I read now, without meaning to, mentions Ormus. I picked up a Dr. James DeMeo book the other day and saw silica in it, and it was praised as having this ‘great mystical transmutational power’ lol.

By the way, do you use orgone to charge your ormus? I thought about buying/making an orgone generator to keep away negative orgone from my ormus garden experiments (can’t wait for spring- I’m from Canada), but I thought I’d look into it more.
Thanks a lot brother for all the help! NoniLand = coolest place on earth. I’ve never had the pleasure, but totality psyched about that. I get shivers every time I contemplate buying your honey and see the words NoniLand. It’s like Narnia, the Shire, and NeverLand all in one. Full on inspiration. Totally brings back those Lemuria/ Atlantis vibes. Just so good. My spring/ Summer project is turning my mom’s backyard into a miniature NoniLand. <3
Peace, light, and love!

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